about BON VIVANT
Bon Vivant is French and means: «the person who knows how to live the good life»/ pleasure of life. The company was established as a publishing house in November 2016 and had its first release 1. December the same year.
Pride of our culinary proffession, the desire to give a qualitative boost to all of our chefs colleagues all over the world, and creative innovation are the key activities we wish to pursue.
Before launching our flagship: our Antibacterial knife sheath (ABS21) we had the patents registered and approved.
We are 100% owned by our norwegian owner, and we are located in the sourthern part of the country, Kristiansand. Our quality products is our spine and we are prowd of our Norwegian and Nordic origin, this is why we added to our name: «Culinary craft of Norway».
Our Norwegian co-brand symbolizes our mouintains, «the way to the top» and the obvious: The Norwegian flag. The clean, the Nordic!
High quality and good design play a significant role in everything we do. And we want to worship the classics, but also step out of the box from the traditional uniforms and cultivate the unique.
Because we belive that in artistical proffessions one must promote the individual, nurish the creativity and provide opportunities for personal and professional growth- and cultivation of the chefs own identity and style.
The product-line is a Norwegian invention, it is patented and the very first of its kind!
This video was made during the time we were doing the testing of the prototypes in the end of the development process. At this point, we had managed to discover a zero result og bacterial growth, and we were in testing of the products functions and the ergonomics in relevant environments. The design has had minimal changes since then, but the antibacterial solution is the same. A solution that in tests shows a zero result. A garanteed clean knife!
From time to time, we will replace the contents of this section. For now, we would like to present one of our first refrences: Restaurant Vaaghals wich is located at Barcode in Oslo, Norway. Restaurant Vaaghals has been one of the restaurants that have been involved in the early test phase.
The production films and pictures showned at our web page were taken in the restaurant in collaboration with the properietor and restaurateur Jorn Lie and Eirik Strom Lillebo, amoung others.