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Our Bar apron is another model leather apron made in European leather design. This is our version of a short leather apron and it can be used in the restaurant and dining, as well as in a bar environment.

The leather should be treated if/ when needed. It should not be used in humid and gritty environments. Instead of washing it, we recommend wiping it with a moist cloth and treat the leather if necessary. Each item is unique and will be even more beautiful the more you are using it.

This leather apron is made of leather from cows with European origin. Our skins are made from the skins of cows who have lived their lives in the field, mainly for milk production. A good chef´s philosophy is to treasure all parts of the animal, and we like to do it in a gentle way. Bon Vivant always have a sustainable profit in mind, whenever we develop and produce, and we want to take care of both our chef´s and the environment. This model is made for our chefs and our restaurant- and bar colleagues who wants a short quality-apron. This apron is produced with a pocket.

The Bar model are made of split leather and the production process is taken place in Europe, by European standards.

Our antibacterial knife sheath fits all our leather aprons.

Leather width around the waste: 55 cm
Total length of the leather: 85 cm
Total belt length: 80 cm
Total lengt: (55 cm + 85 cm) = 140 cm