our products

Enhanced quality, ensured food safety, assured safety in our production methods, time saved in service and production – these are our key value points we promise to our customers as they use our equipment and products. We have now obtained a patent for our production methods and our official launch is a fact as soon as we publish our web-page.

Antibacterial knife sheath 21

Bon Vivant`s antibacterial knife sheath is manufactured and designed to ensure HSEQ and production hygiene! The antibacterial knife sheath was created to give chefs/ user the complete control over sharp knives in a hectic environment. Our antibacterial solution secures food production as bacterias is killed each time the knife enters. It gives the chef a possibility to personalize their tools in a complete new way.

The knife sheath ensures that you have the knife available and secure at all times, while the exchangeable pad inside ensures that the knife stays disinfected at all times. The pads has to be replaced after each shift.
Our antibacterial knife sheath 21 and Pads21 are suitable for knives with 21 cm blade or shorter.

Our toolbelt and aprons is designed to give the chef/ user the possibility to «build their own set» and be able to carry theyr tools in a toolbelt just like all other craftsmen. Our toolbelt is in high-quality leather, is adjustable and our antibacterial knife sheath fits the belt perfectly. The belt is also equipped with buttons to fit our snap-on apron and cloth to make the belt a complete solution.

The nordic design is unique and the natural material is giving the user high comfort and well-beeing. I wish to bring a new fashion to chefs world wide. A design and quality a chef worthy.

Norwegian masterchef, Miss Silje Merethe Fossnes is the inventor behind all of these products and it’s published by her company Bon Vivant AS. There will be a whole series of products launching soon.

The product-line is a Norwegian invention, it’s patented and the very first of its kind!

CLEAN KNIFE SOLUTION

Our antibacterial pads are inserted into the knife sheath and are to be replaced every day. The bacterial killing and brake is garanteed for 8 hours if used as intentioned. The pads fits for knifes with 21 cm long blades or shorter. Comes in different subscription solutions.

Comes in a package of 30 with different subscriptions.

Tool belt

Bon Vivant`s tool belt comes in genuine leather and it is designed to give you a whole new felling in you production life.  The belt holdes the antibacterial knife sheath perfectly in place and is ergonomically adapted. The tool belt has buttons attached that fits our aprons/ front pieses perfectly.

The neck belt/ strap is fastened and loosenes in very simple grips and easily removed when wanted or needed. It is designed with a good neck protection for increased comfort over extended use. Whipe with a moist cloth and treat as any other leather.

Apron/ front piece with pocket, Cardamom

Bon Vivant`s aprons are made of 100% cotton to provide increased comfort in use over time. Our natural materials ensure that, if the apron catch on fire or you spill hot liquid, the fabrics will not melt into the skin.

The design of the front pieces ensures that the user can easily detach the front pieces from the body in case of fire or in need to undress quickly. Our aprons are easy to clean, easy to iron, the first of its kind and we are proud of our design rights to the solution. Retain the colors and can be washed at 60 degrees Celsius. Model with pocket.

Cloth, Cardamom

Our cloth are made of 100% cotton ans has the same quality as our aprons. In the same design and the same embodyment with button that also fits to the tool belt.

Retains the colors and can be washed at 60 degrees Celsius. Our cloth can also be used as a skarf or a headscarf.

OUR LEATHER APRONS

BBQ

Our BBQ leather apron is in high quality leather. Designed for use in BBQ or in cooking/carving stations. The neck belt are made with wide belts covered with protection for increased comfort.

The leather should be treated if/ when needed and becomes prettier the more it is used. Should not be used in humid and gritty environment. Do not wash, but wipe with a moist cloth and treat the leather if necessary. Our antibacterial knife sheath can be used to all of our leather aprons.

This leather aprons are made of leather from cows with Indian and Pakistanian origin. We are using the skin from cows who has lived the life in the fields for milk production, who ended it in the meat industries, and as a good chefs philosophy we have used also the skin- to treasure all parts of the animal. We wish to our company to have a sustainable profilet hat primarily takes care og our chefs as customers and also takes care of the environment. This model is made for our proud executive chefs!

The leather in our BBQ model are made out of full leather, and this makes the aprons a bit heavier to wear than the other aprons in our leather collection, but the heat protection is even better, and this is the reason we gave the apron the BBQ name. The production process has taken place in Europe by European standards.

Measurements:
Leather width around the waste: 55 cm
Total length of the leather: 85 cm
Total belt length: 80 cm
Total lengt: (55 cm + 85 cm) = 140 cm

EXECUTIVE

Our EXECUTIVE leather apron is in high quality leather. Designed for use in kitchen or in cooking/carving stations. The neck belt are made with wide belts covered with protection for increased comfort.

The leather should be treated if/ when needed and becomes prettier the more it is used. Should not be used in humid and gritty environment. Do not wash, but wipe with a moist cloth and treat the leather if necessary. Our antibacterial knife sheath can be used to all of our leather aprons. This model was made to fit the executive chef, and comes in brown and black leather.

This leather aprons are made of leather from cows with European origin. We are using the skin from cows who has lived the life in the fields for milk production, who ended it in the meat industries, and as a good chefs philosophy we have used also the skin- to treasure all parts of the animal. We wish to our company to have a sustainable profile that primarily takes care og our chefs as customers and also takes care of the environment. This model is made for our proud executive chefs!

This leather aprons are made of leather from cows with European origin. We are using the skin from cows who has lived the life in the fields for milk production, who ended it in the meat industries, and as a good chefs philosophy we have used also the skin- to treasure all parts of the animal. We wish to our company to have a sustainable profile that primarily takes care og our chefs as customers and also takes care of the environment. This model is made for our proud executive chefs!

The leather in our EXECUTIVE models are made out of split leather, and the whole process has taken place in Europe by European standards.

Measurements:
Leather width around the waste: 55 cm
Total length of the leather: 85 cm
Total belt length: 80 cm
Total lengt: (55 cm + 85 cm) = 140 cm

WnD

Our leather aprons in our Wine`n Dine series are in genuine European leather design. They are easy to wear, to leather aprons to be. The neck belt are made with wide belts covered with protection for increased comfort.

The leather gets prettier the more the apron is used. Should avoid working in a humid and gritty environment. Do not wash, but wipe with a moist cloth and treat the leather if necessary. Our antibacterial knife sheath can be used to all of our leather aprons.

The apron is available in the following colors:

  • Black
  • Grey
  • Mustard

This leather aprons are made of leather from cows with European origin. We are using the skin from cows who has lived the life in the fields for milk production, who ended it in the meat industries, and as a good chefs philosophy we have used also the skin- to treasure all parts of the animal. We wish to our company to have a sustainable profilet hat primarily takes care og our chefs as customers and also takes care of the environment. This model is made for elegant chefs and colleagues in the Wine and Dine industries.

The leather in our Wine and Dine models are made out of split leather, and the whole process has taken place in Europe by European standards.

Measurements:

Leather width around the waste: 55 cm
Total length of the leather: 85 cm
Total belt length: 80 cm
Total lengt: (55 cm + 85 cm) = 140 cm

BAR

Our bar apron, is another model leather apron made in European leather design. This is our version of a short leather apron, and can be used in the restaurant and dining as well in the bar environment.

The leather is gets prettier the more it is used, and will give the user a personal look. Should avoid working in a humid and gritty environment. Do not wash, but wipe with a moist cloth and treat the leather if necessary. Our antibacterial knife sheath can be used to all of our leather aprons. Comes in black leather with white details.

This leather aprons are made of leather from cows with European origin. We are using the skin from cows who has lived the life in the fields for milk production, who ended it in the meat industries, and as a good chefs philosophy we have used also the skin- to treasure all parts of the animal. We wish to our company to have a sustainable profilet hat primarily takes care og our chefs as customers and also takes care of the environment. This model is made for chefs and our restaurant- and bar coleagues who wants a short quality leather apron. This is our only leather apron with pocket.

The leather in our BAR model are made out of split leather, and the whole process has taken place in Europe by European standards.

Measurements:
Leather width around the waste: 55 cm
Total length of the leather: 85 cm
Total belt length: 80 cm
Total lengt: (55 cm + 85 cm) = 140 cm

CULINARY CRAFT OF NORWAY

00
Months
00
Days
00
Hours
00
Minutes
00
Seconds

PRE-ORDER KAMPANJE

[simpay id="16892"]